Peter Reinhart – Artisan Bread Making

Description

Peter Reinhart – Artisan Bread Making download, Peter Reinhart – Artisan Bread Making review, Peter Reinhart – Artisan Bread Making free

Peter Reinhart – Artisan Bread Making

Artisan Bread Making
Learn bread-making techniques that go beyond the recipes with master baker Peter Reinhart. Explore the stages of bread making and get trade secrets for mixing, proofing and baking six types of bread.

LESSON

Trailer

01:Introduction
Meet Peter Reinhart, baker and author.
7 min

02:Supplies, Definitions & Steps
Peter breaks down the basic supplies and concepts of bread-making.
35 min

03:Preparing the Dough
Learn to make and nurture a standard straight dough.
39 min

04:Variations & Baking Methods
Peter teaches step-by-step instructions to making bread, start to finish.
37 min

05:Country Variation & Shaping Options
Learn a new dough variation and new shaping options.
48 min

06:Rustic Breads: Part 1
Learn the dough preparation for rustic breads like ciabatta and focaccia.
17 min

07:Rustic Breads: Part 2
Finish your rustic breads from the previous lesson.
33 min

08:Enriched Bread
Learn to make a multipurpose dough that can be shaped into rolls and sliceable loaves.
33 min

09:Marble Rye
See and taste the contrast of marble rye.
41 min

10:Babka
Create two delicious breakfast/dessert breads.
31 min

DETAILS

Overview

Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of “The Bread Baker’s Apprentice” and “Artisan Breads Every Day,” introduce you to bread-making techniques that go beyond the recipes. Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen.

About
Peter Reinhart

An internationally renowned expert on bread and baking, Peter Reinhart is an instructor at Johnson & Wales University and a TED Talks speaker. He’s the author of five bread-baking books, including “The Bread Baker’s Apprentice,” which won both the James Beard and IACP Cookbook of the Year awards, as well as the International Gourmand Award for Best Baking Book in the World. Peter has spoken extensively on bread as a metaphor in the search for meaningfulness.

Frequently Asked Questions:

1. Innovative Business Model:
   • Embrace the reality of a genuine business! Our approach involves forming a group buy, where we collectively share the costs among members. Using these funds, we purchase sought-after courses from sale pages and make them accessible to individuals facing financial constraints. Despite potential reservations from the authors, our customers appreciate the affordability and accessibility we provide.
2. The Legal Landscape: Yes and No:
   • The legality of our operations falls into a gray area. While we lack explicit approval from the course authors for resale, there’s a technicality at play. When procuring the course, the author didn’t specify any restrictions on resale. This legal nuance presents both an opportunity for us and a boon for those seeking budget-friendly access.
3. Quality Assurance: Unveiling the Real Deal:
   • Delving into the heart of the matter – quality. Acquiring the course directly from the sale page ensures that all documents and materials are identical to those obtained through conventional means. However, our differentiator lies in going beyond personal study; we take an extra step by reselling. It’s important to note that we are not the official course providers, meaning certain premium services aren’t included in our package:
     • No coaching calls or scheduled sessions with the author.
     • No access to the author’s private Facebook group or web portal.
     • No entry to the author’s exclusive membership forum.
     • No direct email support from the author or their team.

   We operate independently, aiming to bridge the affordability gap without the additional services offered by official course channels. Your understanding of our unique approach is greatly appreciated.

Refund is acceptable:

• Firstly, item is not as explained
• Secondly, Item do not work the way it should.
• Thirdly, and most importantly, support extension can not be used.

Thank you for choosing us! We’re so happy that you feel comfortable enough with us to forward your business here.