Mashama Bailey – Teaches Southern Cooking – MasterClass

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Mashama Bailey – Teaches Southern Cooking – MasterClass

Mashama Bailey
Teaches Southern Cooking

James Beard Award–winning chef Mashama Bailey teaches you techniques and recipes for nutritious, flavorful Southern dishes—from grits to gumbo.

About this Class

Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey has brought worldwide acclaim to the rich, layered traditions of African American Southern cooking. Now the James Beard Award–winning chef shows you traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. From pork shank and collard greens to gumbo and grits, explore a world of history, texture, and taste.

Instructor(s): Mashama Bailey

Class Length: 10 video lessons (3 hours 23 minutes)

Category: Food

Browse Lesson Plan

Class Trailer

1. Meet Your Instructor

2. Succotash

3. Pork Shank and Smoked Collard Greens

4. Seafood Middlin

5. Fish and Grits

6. Foie and Grits

7. Quail with Watermelon Molasses and Cornbread Dressing

8. Pickled Oysters

9. Oyster Hand Pies

10. Okra Gumbo Z’Herbes

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• Firstly, item is not as explained
• Secondly, The Psychotherapy and Spirituality Summit do not work the way it should.
• Thirdly, and most importantly, support extension can not be used.

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