Mark Reinfeld – Essentials of Plant-Based Cuisine

Description

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Mark Reinfeld – Essentials of Plant-Based Cuisine

OVERVIEW

Join Chef Mark Reinfeld for a culinary adventure as he covers the fundamentals of vegan cooking while fusing together the best flavors and techniques from around the world. Whether you are simply looking to up your culinary game, or are interested in becoming a vegan chef, this course is a convenient and inexpensive way to gain skills and confidence in the kitchen.  In this first course of the two-part series developed in conjunction with Vegetarian Times, you’ll discover tips and techniques for making everything from soups, salads and dressings to entrees and desserts, with recipes to inspire creativity in your plant-based kitchen. Learn more in Mark’s second course in the series, Raw Food Fundamentals.

TABLE OF CONTENTS
Introduction
The Vegan Fusion Approach
Vegan Soups
Vegan Dressings
Vegan Salads
Vegan Legume Dishes
Vegan Grain Dishes
Plant Proteins: Tofu and Tempeh
Vegan Sauces
Plant-Based Cheeses and Casseroles
Vegan Wraps, Rolls, Sandwiches and Spreads
Vegan Breakfasts
Vegan Desserts
Seitan and Vegan Pizza

You’ll Learn

• How to cook with a recipe template
• Tips and techniques for creating non-dairy creamy and delicous vegan soups
• The blueprint for turning simple salads into a gourmet experience
• How to work with legumes and grains
• Tips and techniques for cooking with tofu and tempeh
• How to build your own healthy and delicious Monk Bowl
• Recipes for plant-based wraps, rolls, spreads and sauces
• How to create your own designer vegan pizza

INSTRUCTOR

Mark Reinfeld

An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world. In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was also the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’i”. Mark’s first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA” and has a foreword written by Dr. Jane Goodall.

Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets. He serves as the Executive Chef for the North American Vegetarian Society’s Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appétit Management, Sabra, Aramark, Sodexo and more.

Chef Mark’s mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine – for our health, the planet, and for a more peaceful world.

Frequently Asked Questions:

1. Innovative Business Model:
   • Embrace the reality of a genuine business! Our approach involves forming a group buy, where we collectively share the costs among members. Using these funds, we purchase sought-after courses from sale pages and make them accessible to individuals facing financial constraints. Despite potential reservations from the authors, our customers appreciate the affordability and accessibility we provide.
2. The Legal Landscape: Yes and No:
   • The legality of our operations falls into a gray area. While we lack explicit approval from the course authors for resale, there’s a technicality at play. When procuring the course, the author didn’t specify any restrictions on resale. This legal nuance presents both an opportunity for us and a boon for those seeking budget-friendly access.
3. Quality Assurance: Unveiling the Real Deal:
   • Delving into the heart of the matter – quality. Acquiring the course directly from the sale page ensures that all documents and materials are identical to those obtained through conventional means. However, our differentiator lies in going beyond personal study; we take an extra step by reselling. It’s important to note that we are not the official course providers, meaning certain premium services aren’t included in our package:
     • No coaching calls or scheduled sessions with the author.
     • No access to the author’s private Facebook group or web portal.
     • No entry to the author’s exclusive membership forum.
     • No direct email support from the author or their team.

   We operate independently, aiming to bridge the affordability gap without the additional services offered by official course channels. Your understanding of our unique approach is greatly appreciated.

Refund is acceptable:

• Firstly, item is not as explained
• Secondly, Item do not work the way it should.
• Thirdly, and most importantly, support extension can not be used.

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